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This Twinkie strawberry dessert is so rich and creamy with a silky, beautiful strawberry flavor! If you like strawberries as much as I do – then this sweet treat is just for you! It is a strawberry season and you can easily find fresh strawberries on the market but if not – you can also use frozen strawberries, softened at room temperature. Here is the recipe:
Ingredients:
- 9 Twinkies (or any other golden sponge little cakes with creamy filling)
- 1 package instant vanilla pudding
- 8 oz. whipped topping (I used Cool Whip)
- 1 ½ cup milk
- 16 oz. fresh or frozen (thawed) sliced strawberries in sugar
Instructions:
- Arrange 9 Twinkies in a 8 by 8 pan to cover the bottom.
- Next, spoon strawberries and around ½ of the syrup over the layered Twinkies.
- In a mixing bowl, whisk milk and pudding mix until incorporated and set. Spread pudding over the layer of strawberries.
- Apply whipped topping over the pudding layer and smoothly spread with a spatula.
- Put in the fridge to set for at least 1 hours. Slice and serve!
Enjoy!
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