Cherry Frosting (3-Minute Recipe)

Spring and summer season is filled with many parties and special occasions. And since the cherry season is here – this cherry frosting can be a great part of many wonderful desserts, especially for those who like pink. It’s so creamy, so delicious, and so easy to make! Here is the recipe:


  • 5 cups confectioners’ sugar
  • 1 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • ¾ cup cherries (pitted, diced – remove all excess liquid)
  • A few drops of red or pink food coloring (if desired)

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  • Using an electric mixer, beat the butter and confectioners’ sugar together. Then, apply the vanilla and cherries. Whisk until creamy and thick.
  • Frost your favorite cupcakes, cakes, ice-creams, or pancakes.


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